The best suggestions to discover miniature cuisine

Gipuzkoa and, above all, its provincial capital San Sebastián, is a world reference in miniature cuisine. Delicious pinchos are displayed temptingly on hundreds of spectacular bar tops. In their traditional form, like the classic gilda (green chilli, olive and anchovy), or in their more sophisticated form –raised unanimously to the category of signature cuisine–, visitors are spoilt for choice when it comes to places to taste this aspect of the gastronomy of Gipuzkoa.

 

 

 

 

 

 

 

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