Eight alternatives to enjoy creativity applied to cuisine

In Gipuzkoa, a culinary paradise is waiting for gastronomy lovers. This territory gathers the highest number of Michelin stars per square metre in the world; none other than 15 stars that have been awarded to nine different restaurants. Proposals with their own character made by the founders of the new Basque cuisine and a new generation of cooks who have inherited their non-conformist spirit. A combination between tradition and innovation to be experienced with the five senses.

• Arzak
  
• Arzak
  
• Akelarre (Pedro Subijana)
  
• Akelarre (Pedro Subijana)
  
• Akelarre (Pedro Subijana)
  
• Martin Berasategui
  
• Mugaritz (Andoni Luis Aduriz)
  
• Mugaritz (Andoni Luis Aduriz)
  
• Mugaritz (Andoni Luis Aduriz)